Browsing by Author "Bagdatli, A; Kundakci, A"
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Optimization of compositional and structural properties in probiotic sausage production
Bagdatli, A; Kundakci, A (MAR)In this study, the effects of different fat levels and different particle sizes on compositional and structural characteristics of probiotic fermented sausage were investigated. In order to obtain probiotic character, ...