Browsing by Author "Caglarirmak, N"
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Chemical Composition and Nutrition Value of Dried Cultivated Culinary-Medicinal Mushrooms from Turkey
Caglarirmak, N (2011)Dietary fiber, raw fiber, fructose, glucose, sucrose, maltose, vitamin A (retinol), B-1 (thiamine), B-2 (riboflavin), B-6 (pyridoxine), and niacin contents of dried cultivated mushroom species Agaricus bisporus (white and ... -
Determination of nutrients and volatile constituents of Agaricus bisporus (brown) at different stages
Caglarirmak, N (MAR)BACKGROUND: The physical properties, proximate composition, mineral and vitamin contents, and estimated volatile components of Portobello mushroom, Agaricus bisporus (brown), were analyzed in three flushes and at two ... -
Ochratoxin A, hydroxymethylfurfural and vitamin C levels of sun-dried grapes and sultanas
Caglarirmak, N (OCT)Ochratoxin A (OTA), hydroxymethylfurfural (HMF) and L-ascorbic acid (vitamin C) levels were detected in sun-dried sultanas and raisins (Vitis vinifera L. cv. Sultanina). Ochratoxins produced by Aspergillus ochraceus, ... -
The nutrients of exotic mushrooms (Lentintla edodes and Pleurotus species) and an estimated approach to the volatile compounds
Caglarirmak, N (2007)Texture, nutritive values and volatile compounds of Lentinula edodes, Pleurotus ostraetus and Pleroutus sajor-caju mushrooms were determined. The volatiles have been found out with an estimation approach by carrying out ...