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HIGH HYDROSTATIC PRESSURE TREATMENT OF FRUIT, FRUIT PRODUCTS AND FRUIT JUICES: A REVIEW ON PHENOLIC COMPOUNDS
Müzeyyen BERKEL KAŞIKCI;NERİMAN BAĞDATLIOĞLU (2016)Phenolic compounds are healthy substances, therefore amount of phenolic compounds in fruits/fruit juices are important for customers. Flavonoids are the most common and widely distributed group of plant phenolics. Fruits ... -
HIGH HYDROSTATIC PRESSURE TREATMENT OF FRUIT, FRUIT PRODUCTS AND FRUIT JUICES: A REVIEW ON PHENOLIC COMPOUNDS
Müzeyyen BERKEL KAŞIKCI;NERİMAN BAĞDATLIOĞLU (2016)Phenolic compounds are healthy substances, therefore amount of phenolic compounds in fruits/fruit juices are important for customers. Flavonoids are the most common and widely distributed group of plant phenolics. Fruits ...