Browsing by Author "Nacak B,Öztürk-Kerimoğlu B,Yıldız D,Çağındı Ö,Serdaroğlu M"
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Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages
Nacak B,Öztürk-Kerimoğlu B,Yıldız D,Çağındı Ö,Serdaroğlu M (2021)The study aimed to highlight the utilization of gelled emulsion (GE) systems containing peanut and linseed oils to replace beef fat partially or completely in emulsified sausages. Total fat content was reduced by up to 40% ...