Browsing by Department "Department of Bioengineering, Ege University, Izmir, 35100, Turkey; Department of Chemistry, Center for Research in Advanced Sensing Technologies and Environmental Sustainability (CREATES), State University of New York at Binghamton, P.O. Box 6000, Binghamton, NY 13902, United States; Department of Biology, Faculty of Science and Art, Kastamonu University, Kastamonu, Turkey; Akhisar Vocational School of Celal Bayar University, Manisa, Turkey; Department of Biochemistry, Ege University, Izmir, Turkey"
Now showing items 1-1 of 1
-
Modification of chitosan-bead support materials with l-lysine and l-asparagine for Α-amylase immobilization
(Springer Verlag, 2018)Maltose syrups have got wide-range utilizations in a variety of applications from bakery to drug-development. α-Amylases are among the most widely utilized industrial enzymes due to their high specificity in production of ...