Browsing by Department "Ege University, Faculty of Agriculture, Department of Dairy Technology, İzmir, Turkey; Celal Bayar University, Faculty of Engineering, Department of Food Engineering, Manisa, Turkey"
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Physicochemical and sensory characteristics of winter yoghurt produced from mixtures of cow’s and goat’s milk [İnek ve keçi sütü karışımlarından üretilen kış yoğurtlarının fizikokimyasal ve duyusal karakteristikleri]
(Ankara University, 2017)Winter yoghurt is one of the most popular dairy products in Van and Hatay region of Turkey. It is made of different kinds of milk, and known as “cooked yoghurt” or “salted yoghurt” due to its high solids content and long ...