Bölüm "Ege University, Faculty of Agriculture, Department of Dairy Technology, Izmir, Turkey; Celal Bayar University, Food Engineering Department, Manisa, Turkey; Adnan Menderes University, Faculty of Agriculture, Department of Dairy Technology, Aydin, Turkey" için listeleme
Toplam kayıt 1, listelenen: 1-1
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Effect of some pro and prebiotics on fatty acid and organic acid composition of symbiotic goat cheese
(North University of Baia Mare, 2018)The effects of probiotic cultures including Enterococcus faecium, Bifidobacterium bifidum, Lactobacillus paracasei subsp. paracasei and prebiotics including inulin, oligofructose and their blends on fatty acid and organic ...