Bölüm "Ege University, Faculty of Engineering, Department of Food Engineering, Bornova, Izmir, Turkey; Celal Bayar University, Faculty of Engineering, Department of Food Engineering, Muradiye, Manisa, Turkey; Ege University, Graduate School of Natural and Applied Sciences, Food Engineering Section, Bornova, Izmir, Turkey; 2nd Anafartalar, 1518 Sk, No. 4, Manisa, Turkey; Food Engineering Department, Faculty of Engineering, Munzur UniversityTunceli 62100, Turkey" için listeleme
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Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes
(Elsevier Ltd, 2017)A novel electrical heating method, named as ohmic heating, was successfully integrated to vacuum evaporation system, and pomegranate juice was concentrated until its total soluble dry matter content reached to 40% by ...