Bölüm "Ege University, Graduate School of Natural and Applied Sciences, Food Engineering Section, Bornova, Izmir, Turkey; Celal Bayar University, Faculty of Engineering, Department of Food Engineering, Muradiye, Manisa, Turkey; Ege University, Faculty of Engineering, Department of Food Engineering, Bornova, Izmir, Turkey" için listeleme
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Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system
(Elsevier Ltd, 2017)Pomegranate juice having 17.5% total soluble solids (TSS) content was evaporated to 40%TSS by ohmic heating assisted vacuum evaporation (OVE; 7.5 V/cm, 10 V/cm and 12.5 V/cm) and vacuum evaporation (VE) methods. Thermodynamics’ ...