Bölüm "Faculty of Agriculture, Department of Dairy Technology, Ege University, Izmir, Turkey; Engineering Faculty, Food Engineering Department, Manisa Celal Bayar University, Manisa, Turkey; Culinary Program, Izmir Kavram Vocational School, Izmir, Turkey" için listeleme
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Analysis of some physicochemical, rheological, sensorial properties, and probiotic viability of fermented milks containing Enterococcus faecium and Enterococcus durans strains
(Blackwell Publishing Ltd, 2020)The aim of this research was to observe the combined usability of Enterococcus faecium and Enterococcus durans strains, which are resistant to adverse environmental conditions, together with commercial probiotic starters ...