Browsing by Department "Mechanical Engineering Department, Manisa Celal Bayar University, Yunusemre, Manisa 45140, Turkey; Food Engineering Department, Manisa Celal Bayar University, Yunusemre, Manisa 45140, Turkey"
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Energy and exergy analysis of induction-assisted batch processing in food production: a case study—strawberry jam production
(Springer Netherlands, 2020)Abstract: Traditional and additive free conservation techniques for long shelf life of fruits can be counted as drying and canning or processing to jam–marmalade. Conventional systems consume fuel or electricity to produce ...