Bölüm "Viticulture Research Institute, Atatürk Strt, Horozköy Ave., Yunusemre/Manisa, 45125, Turkey; Celal Bayar University, Engineering Faculty, Department of Food Eng., Manisa, 45140, Turkey; Ankara University, Engineering Faculty, Department of Food Eng., Ankara, Turkey" için listeleme
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Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing
(Instituto Nacional de Investigacao Agraria e das Pescas, 2018)The alterations of phenolic compounds and antioxidant capacity of sour grape juice were investigated during the concentration process stages. Phenolics and antioxidant properties of the samples changed more at the vacuum ...