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    • Genome wide association study of 5 agronomic traits in olive (Olea europaea L.) 

      Kaya, H.B. and Akdemir, D. and Lozano, R. and Cetin, O. and Sozer Kaya, H. and Sahin, M. and Smith, J.L. and Tanyolac, B. and Jannink, J.-L. (Nature Research, 2019)
      Olive (Olea europaea L.) is one of the most economically and historically important fruit crops worldwide. Genetic progress for valuable agronomic traits has been slow in olive despite its importance and benefits. Advances ...