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The Oxidative Stability, Lipid Profiles and Total Phenolics of Almonds (Prunus amygdalus L.) and Pistachios (Pistacia vera L.)
(2011)
Nuts contain bioactive constituents that elicit cardio-protective and anticancer effective containing phenolic compounds, healthy lipids, tocopherols, sterols and squalene. This study was undertaken to identify some bioactive ...
The physicochemical, microbiological, organoleptic properties and antioxidant activities of functional cream cheeses fortified with lutein
(NOV)
Functional cream cheeses were manufactured with 0, 0.5, 0.75, 1.5 and 3.0mg lutein/100g serving. Cheeses were monitored at 0, 1, 3, 5 and 7weeks of storage. The pH value of an average of 5.5 provides softness and strong ...