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Conjugated linoleic acid (CLA). Cis 9, trans11 and trans 10, cis12 isomer detection in crude and refined corn oils by capillary GC
(APR-JUN)
Conjugated linoleic acids (CLAs) exhibit protective effects against various types of cancer and heart diseases. With the newly developed capillary gas chromatographic method (GC), cis9, trans11 and trans10, cis12 octadecadienoic ...
The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects
(NOV-DEC)
The nutritional composition ( moisture, ash, crude protein, available carbohydrates, total lipids), energy value, some quality characteristics ( yolk weight, albumen weight and shell weight), cholesterol level and fatty ...