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The Oxidative Stability, Lipid Profiles and Total Phenolics of Almonds (Prunus amygdalus L.) and Pistachios (Pistacia vera L.)
(2011)
Nuts contain bioactive constituents that elicit cardio-protective and anticancer effective containing phenolic compounds, healthy lipids, tocopherols, sterols and squalene. This study was undertaken to identify some bioactive ...