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Determination of the effects of refrigerated storage and packaging method on the instrumental textural attributes of fresh-cut carrot slices
(JUN)
In this research fresh-cut carrot slices were packaged by three different techniques (passive modified atmosphere packaging, modified atmosphere packaging and vacuum packaging), stored at 4 +/- 1 degrees C for 9 days and ...
Consumer awareness and perception to food safety: A consumer analysis
(AUG)
Relationships among the main food safety concerns and food consumption habits of 600 consumers living in Manisa City center, Turkey were evaluated. Respondents were interviewed face-to-face by a structured questionnaire. ...
Instrumental Textural Properties of Mesir Paste Kept at Different Temperatures
(OCT 3)
Traditional mesir paste bar samples were kept at different temperatures (4 +/- 1 degrees C, 20 +/- 1 degrees C, or 30 +/- 1 degrees C) and their textural properties were determined by conducting instrumental texture profile ...