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The Oxidative Stability, Lipid Profiles and Total Phenolics of Almonds (Prunus amygdalus L.) and Pistachios (Pistacia vera L.)
(2011)
Nuts contain bioactive constituents that elicit cardio-protective and anticancer effective containing phenolic compounds, healthy lipids, tocopherols, sterols and squalene. This study was undertaken to identify some bioactive ...
Conjugated linoleic acid (CLA). Cis 9, trans11 and trans 10, cis12 isomer detection in crude and refined corn oils by capillary GC
(APR-JUN)
Conjugated linoleic acids (CLAs) exhibit protective effects against various types of cancer and heart diseases. With the newly developed capillary gas chromatographic method (GC), cis9, trans11 and trans10, cis12 octadecadienoic ...
The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects
(NOV-DEC)
The nutritional composition ( moisture, ash, crude protein, available carbohydrates, total lipids), energy value, some quality characteristics ( yolk weight, albumen weight and shell weight), cholesterol level and fatty ...
The physicochemical, microbiological, organoleptic properties and antioxidant activities of functional cream cheeses fortified with lutein
(NOV)
Functional cream cheeses were manufactured with 0, 0.5, 0.75, 1.5 and 3.0mg lutein/100g serving. Cheeses were monitored at 0, 1, 3, 5 and 7weeks of storage. The pH value of an average of 5.5 provides softness and strong ...