| dc.description.abstract | Camelina sativa (L.), also known as false flax and gold of pleasure, is an ancient oil crop grown in European countries and Russia. It has several agronomic properties such as tolerance to insects and herbs and easy adaptation to every climatic condition. The main content of camelina seed is the oil (40%). Many researches have demonstrated that camelina oil has a role in reducing cholesterol and inflammatory potential due to its rich content of a-linolenic (omega-3) and linoleic (omega-6) fatty acids, as well as bioactive compounds such as tocopherols and phenolics. The cold pressing technique is the best way to keep and maintain the most valuable minor compounds. This chapter discusses the advantages of cold pressing techniques, the bioactive compounds found in cold pressed camelina oil and their health effects, chemical composition of cold pressed camelina oil and camelina meal, the functionality of minor components, and its edible and nonedible applications. © 2020 Elsevier Inc. | |
