Black Mulberry Polyphenolics and Curcuma Curcuminoid Polyphenolics Nutraceutical Fruit Powders as a Source of Anticancer Agents and Antioxidants
| dc.contributor.author | Tokusoglu, O | |
| dc.date.accessioned | 2020-07-01T08:23:47Z | |
| dc.date.available | 2020-07-01T08:23:47Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12481/4989 | |
| dc.title | Black Mulberry Polyphenolics and Curcuma Curcuminoid Polyphenolics Nutraceutical Fruit Powders as a Source of Anticancer Agents and Antioxidants | |
| dc.title.alternative | FOOD BY-PRODUCT BASED FUNCTIONAL FOOD POWDERS | |
| dc.identifier.startpage | 249 | |
| dc.identifier.endpage | 277 |
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