| dc.contributor.author | Yilmaz, T; Kumcuoglu, S; Tavman, S | |
| dc.date.accessioned | 2020-07-01T08:26:28Z | |
| dc.date.available | 2020-07-01T08:26:28Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12481/5639 | |
| dc.description.abstract | Ultrasound-assisted extraction (UAE) of lycopene and beta-carotene from tomato-processing wastes were investigated. Hexane: acetone: ethanol (2:1:1 v/v/v) including 0.05% (w/v) butylated hydroxyl toluene (BHT) was used as a solvent, with 1:35 w/v solid liquid ratio at 15 +/- 5 degrees C. Ultrasonic power (50, 65, 90W) was applied in UAE for 1-30 min. Conventional organic solvent extraction (COSE) was applied under the same solvent and temperature conditions for 10-40 min. UAE was more effective and required a shorter time than COSE. Maximum lycopene and beta-carotene yields were obtained using 90W ultrasonic power for 30 and 15 min, respectively. | |
| dc.title | ULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND beta-CAROTENE FROM TOMATO-PROCESSING WASTES | |
| dc.title.alternative | ITALIAN JOURNAL OF FOOD SCIENCE | |
| dc.identifier.volume | 29 | |
| dc.identifier.issue | 1 | |
| dc.identifier.startpage | 186 | |
| dc.identifier.endpage | 194 | |
| dc.identifier.issn/e-issn | 1120-1770 | |
| dc.identifier.issn/e-issn | 2239-5687 | |
